One thing I’ve noticed since getting into cooking is that a ton of recipes call for herbs, and those herbs are usually what makes the food taste extra delicious. But I was always so lazy and cheap, did I really need to buy an entire bunch of parsley or basil just to use it as a garnish? Ugh, so wasteful. But once I gave in and stopped foregoing the herbs (read: got a real job after college), I realized what I was missing.